FAZENDA INGLATERRA

A big rush of sweet marzipan gets a drizzle of dark chocolate on the finish and a little hint of caramel on the aftertaste for a well balanced cup which will keep bringing you back for more.

• Country: Brazil
• Region: Minas Gerais
• City: Poços de Caldas
• Farm: Fazenda Inglaterra
• Owner: Stephen Hurst
• Farm size: 10 hectares
• Coffee growing area: 5 hectares
• Altitude: 1,200 m.a.s.l.
• Varietal: Bourbon
• Processing system: Natural