The Chocolate

Conjuring the festive joy of pulling a Christmas cracker (minus the terrible jokes and ill-fitting hats), this intensely chocolatey bar features studs of popping candy and dark chocolate coated biscuit spheres.

The Story

Small batch chocolates made in rural Somerset (UK) by a talented team of artisan chocolatiers. First established in 1991.For every kilogram of chocolate we sell, we donate £0.20 to social causes in the cocoa growing regions of Colombia.

Ingredients

Milk Chocolate, (93%) Cocoa Butter, Sugar, Whole Milk Powder, Cocoa beans, 

Emulsifier: (Sunflower Lecithin), Natural Vanilla exctract. Biscuit Pearls (3.5%) Sugar, cocoa bean, cocoa butter, biscuit cereal. 

(Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring), Whole Milk Powder, Emulsifier (Sunflower Lecithin), (Natural Vanilla Extract) Popping Candy (3.5%) Sugar, Cocoa Butter, Lactose, Milk Powder, Cocoa Paste, Glucose Syrup, Butter.

Emulsifier: Soya Lecithin, Vanilla, Propellent Gas, Carbon Dioxide, E290)

Allergen statement: For allergens see the ingredients above. Produced in a kitchen that handles: Dairy, Gluten, Other Nuts (inc peanuts) Eggs & Sesame.